Takeout has become more than just a meal; it’s a cultural experience. Whether you’re craving something comforting or trying a trendy new dish, every state in the U.S. has its go-to takeout option.
From crispy chicken parmesan to fresh poke bowls, these dishes not only reflect regional tastes but also offer a delicious glimpse into America’s diverse culinary landscape.
Let’s explore the top takeout dishes across the nation, state by state.
Bang Bang Shrimp
For a dish that perfectly balances crispy shrimp with a creamy, spicy sauce, look no further than Bang Bang Shrimp. Popular in southern and midwestern states like Arkansas, Kansas, Louisiana, and Nebraska, this takeout dish is a favorite for those craving something bold and flavorful. The combination of heat, creaminess, and crunch makes it a go-to choice for spice lovers.
Chicken Parmesan
When it comes to comfort food, chicken parmesan is a top contender. This dish, a delicious combination of breaded chicken, marinara sauce, and melted cheese, is a staple for takeout across 11 states.
From Alabama to Wyoming, it’s no surprise that this Italian-American classic reigns supreme. It’s the perfect meal when you’re looking for something hearty, filling, and always satisfying.
Burritos
Burritos have solidified their place as one of the most versatile takeout dishes. In Arizona, Montana, and Oklahoma, these hearty wraps filled with rice, beans, meat, and fresh toppings are a go-to comfort food.
Whether it’s a classic beef burrito or a customizable veggie version, these handheld meals offer the perfect balance of flavor and substance. A burrito is the ultimate convenience food for any time of day.
Buffalo Chicken Sandwich
Nothing says comfort like a Buffalo chicken sandwich. For those in Colorado, Texas, and Wisconsin, this spicy and crispy dish is the perfect takeout option.
The combination of tender chicken, spicy Buffalo sauce, and a crispy breading delivers a satisfying meal that’s bursting with flavor. Add some fries on the side, and you’ve got a perfect meal for any occasion.
Buffalo Cauliflower
Buffalo cauliflower has redefined how we think about vegetables. This vegetarian alternative to Buffalo wings is a popular takeout dish in New Hampshire, Rhode Island, and Vermont.
Roasted cauliflower tossed in tangy Buffalo sauce provides a healthy yet satisfying option for those who want to enjoy the flavors of the iconic dish without the meat. It’s a prime example of how cauliflower has become a star ingredient.
Baby Back Ribs
Baby back ribs might be synonymous with Southern barbecue, but they’ve also found a loyal following in coastal states like Massachusetts and Washington.
These states have embraced the tender, smoky goodness of baby back ribs, making them a go-to choice for takeout.
With their fall-off-the-bone tenderness and smoky flavor, it’s no surprise that these ribs have become a favorite outside the South.
Spicy Tuna Roll
In the northeast, the spicy tuna roll reigns supreme. A combination of fresh tuna, creamy avocado, and spicy mayo, this sushi roll has captured the hearts of residents in New Jersey and Pennsylvania. Its bold flavors and fresh ingredients make it an ideal choice for takeout, whether you’re at home or on the go.
Poke Bowls
Poke bowls, with their fresh fish, rice, and flavorful toppings, are a growing trend in the world of takeout. While Hawaii has long been a fan of this healthy dish, Delaware has also caught on. Light yet filling, poke bowls provide the perfect balance of freshness and flavor, making them a go-to meal for health-conscious diners who want something light but satisfying.
Pizza
Pizza is the quintessential takeout dish, and in Connecticut, it’s the number one choice. Known for its crisp crust, tangy tomato sauce, and melted cheese, Connecticut’s love for pizza is undeniable.
Whether it’s a classic Margherita or a loaded supreme, pizza remains a comfort food favorite for anyone looking to satisfy their cravings.
Nachos
When it comes to takeout, nachos are a fan favorite in Indiana and Tennessee. This cheesy dish, layered with jalapeños, meats, and other toppings, is perfect for sharing with friends or indulging in solo.
Though they may lose some crispiness in delivery, nachos are still a go-to comfort food that provides the perfect balance of cheese, spice, and crunch.
Detox Juice
Detox juice might not be the first thing that comes to mind when you think of takeout, but in Georgia and Idaho, it’s a popular choice.
These nutrient-packed drinks offer a refreshing break from heavier meals and are rich in antioxidants and vitamins. Whether you’re looking to reset your system or simply enjoy a fresh juice, it’s a great choice for a light, healthy option.
Bacon, Egg, and Cheese Biscuit
In North Carolina, breakfast is more than just a morning meal—it’s a tradition. The Bacon, Egg, and Cheese Biscuit is the top choice for breakfast takeout, combining crispy bacon, fluffy eggs, and a soft biscuit into one satisfying dish. It’s the perfect way to start the day or enjoy a mid-morning snack.
Pad Thai
Pad Thai is a classic takeout dish beloved by many, especially in Alaska. This flavorful Thai stir-fry dish, with its combination of rice noodles, peanuts, and a tangy sauce, is perfect for takeout.
Whether you’re enjoying it in winter or in warmer seasons, Pad Thai remains a go-to dish for those looking for something flavorful and filling.
Miso Ramen
New Yorkers are known for their love of hearty soups, and miso ramen is no exception. This flavorful noodle dish, with its savory miso broth and tender noodles, is the perfect takeout meal, especially on a chilly evening. Its simplicity and comforting flavors make it an easy choice for anyone craving a warm, satisfying bowl of soup.
Macaroni Cheeseburgers
Virginia residents have embraced the macaroni cheeseburger, a unique hybrid of two classic comfort foods: macaroni and cheese and a cheeseburger.
This decadent dish is a blend of ground beef, pasta, and gooey cheese, making it a rich and satisfying takeout choice. It’s the perfect option when you’re craving something hearty and indulgent.
Shawarma
Shawarma, with its marinated meats, garlic sauce, and fresh vegetables, is a takeout dish that has captured Californians’ hearts. It’s a flavorful and satisfying meal that offers a taste of the Middle East in every bite.
Whether wrapped in pita or served with rice, shawarma remains one of the top takeout choices in the Golden State.
Fried Brussels Sprouts
Fried Brussels sprouts have become a trendy side dish in Missouri, but they’ve also made their way into the takeout scene. Though they might lose some of their crispiness during delivery, they still offer a satisfying crunch and a rich, savory flavor, making them a popular choice for those who enjoy bold flavors.
Conclusion
From comfort food staples like Chicken Parmesan to bold choices like Shawarma, the U.S. takeout scene reflects the diverse culinary tastes of every state.
Whether you’re in the mood for something hearty or a light, healthy option, there’s always something delicious to order from your local restaurants.
Explore these regional favorites the next time you’re looking for takeout and discover the dishes that define each state’s unique food culture.
